Menu Friday 4-9 Saturday 2-9 dinner Smoked brisket, chicken quarters, and pork sandwiches on a homemade bun with a side of: garlic rosemary mashed potatoes, cole slaw, or black beans
Chicken, pork or vegetarian nachos
: snacks Ice cream sandwich made with homemade cookies chips and salsa buffalo chicken dip
Meet the master behind the food: It is so much fun to have a party with Nick! He makes the kitchen a happening place.
There is always upbeat music playing, sauces sizzling, meat smoking, bread baking, and lots of fresh veggies waiting to be chopped.
Nick finds joy in preparing delicious meals for others to enjoy and is dedicated to using the freshest local ingredients available.
His amazing wife and three teenaged daughters share his enthusiasm for good home cooked food and can often be found jamming in the kitchen right along with him. And they get to eat his cooking everyday!
So please be sure to check out our changing weekly menu and stop by for some yummy, home-cooked, deliciousness. " Hey Nick, where's the basil?"